Musita PassoPasso Passito Terre Siciliane NAME Doc Sicily VINESZibibbo 100% TASTING NOTES Surprising freshness and fragrance both olfactory and gustatory that goes far beyond expectations compared to what one might expect from a passito revisited in a modern key. PRODUCTION AREAWestern Sicily, hilly areas of the territory of Salemi and neighbouringSOILMixed clayey-loamyVINEYARDCounter-espalier with Guyot trainingHARVESTLate, first ten days of OctoberVINIFICATIONDrying off the grapes in crates, extraction of the must and fermentation with yeasts selected until the established alcoholic degree is reached, and subsequently maintained at 0° C. This is followed by stabilisation and final microfiltration before bottling to preserve the typical fragrance of the zibibbo grapeAGINGIn steel at controlled temperature for a few monthsANALYTICAL DATA• Alcohol 12.5%• Ph 3.5• Acid. Total 5,5 gr/lt
