Passport Blended Scotch 750ML is a lighter-style blended Scotch whisky bottled at 40% ABV (80 proof) in a 750ml bottle. Produced by Chivas Brothers — a subsidiary of Pernod Ricard — this blend has earned Gold medals at both the International Wine & Spirit Competition and the International Spirits Challenge.Quick Facts: ABV: 40% | Origin: Speyside & Lowlands, Scotland | Style: Blended Scotch | Distillery: Glen Keith (heart malt), Chivas BrothersProduction & HeritagePassport Scotch was first blended in the 1960s by master blender Jimmy Lang at Seagram's Scottish subsidiary, Chivas Brothers. The blend marries Highland malts — with Glen Keith long promoted as the "Home of Passport" — alongside lighter, sweeter Lowland grain whiskies. Glen Keith, a Speyside distillery, produces a floral, sweet, and fruity spirit that serves as the blend's heart malt, and this deliberate formulation was designed to deliver a lighter style specifically aimed at export markets. The recipe also draws on Strathisla, one of the oldest continuously operating distilleries in the Highlands.Tasting NotesAroma: Lively green apple and zesty orange greet the nose first, followed by cereal sweetness and a gentle layer of honey. A faint whisper of peat ash lingers beneath the fruit.Taste: The entry is bright and malty, with honeydew melon and orange marmalade leading into a mid-palate of creamy vanilla, chocolate fudge, and charred pineapple. Sweet pecan nuts and a thread of liquorice add depth, while a trace of woody astringency keeps things balanced.Finish: The finish unwinds sweet yet dry, with moderate, short-lived warmth. Roasted chestnuts and lingering cereal sweetness round out the final impression.How to Drink Passport ScotchAt 40% ABV and with its intentionally lighter body, Passport is approachable neat or on the rocks with no need for additional water. Its bright fruit character and clean finish also make it a reliable blending component in cocktails. Highball: The green apple and citrus notes shine when stretched with chilled soda water and a lemon twist — the classic Japanese-style Scotch serve. Rob Roy: The malty sweetness pairs naturally with sweet vermouth and Angostura bitters for a well-rounded cocktail. Penicillin: Passport's lighter profile lets the honey-ginger syrup and lemon juice take the lead while still providing a clean Scotch backbone. Best For Introducing someone to blended Scotch whisky for the first time Stocking a home bar with a versatile mixing Scotch Casual weeknight highballs and long drinks Hosting a Scotch-and-cocktail tasting on a budget Frequently Asked QuestionsWhat does Passport Scotch taste like? Passport Scotch leads with green apple, orange marmalade, and honeydew melon before settling into creamy vanilla and malty cereal sweetness. The finish is sweet yet dry, with moderate warmth and a hint of roasted nuts.How does Passport Scotch compare to Dewar's White Label? Both are entry-level blended Scotches at 40% ABV, but Passport leans lighter and fruitier thanks to its Glen Keith heart malt, while Dewar's White Label tends toward a slightly more honeyed, heathery character from its Aberfeldy core. Passport was specifically formulated for a lighter style of blend.Is Passport Scotch good for cocktails? Yes — its lighter body and bright fruit-forward profile make it an effective and affordable base for Scotch cocktails like highballs, Rob Roys, and Penicillins.Where is Passport Scotch made? Passport Scotch is blended in Scotland by Chivas Brothers, using Highland malts from Speyside distilleries including Glen Keith and Strathisla, combined with Lowland grain whiskies. Glen Keith, located in Keith, Banffshire, has long been considered the home of the Passport blend.What foods pair well with Passport Scotch? Smoked salmon complements the malty sweetness; shortbread cookies echo the cereal and vanilla notes; mild cheddar balances the light fruitiness; roasted almonds mirror the nutty finish; and fresh fruit tarts highlight the apple and melon character.What sizes does Passport Scotch come in? The standard widely available size is the 750ml bottle, though availability of other formats may vary by market.Is Passport Scotch worth the price? Passport positions as an entry-level blended Scotch, and within that value tier it delivers solid complexity — particularly its fruit-forward, malty profile — backed by Gold medals from both the International Wine & Spirit Competition and the International Spirits Challenge.Why Passport Scotch?Passport stands apart from other entry-level blends because of its deliberate recipe design: master blender Jimmy Lang built the blend around Glen Keith's floral, fruity spirit in the 1960s to create something intentionally lighter than its peers. That formula has earned dual Gold medals from the IWSC and ISC, validating the quality at the price point. Where many budget Scotches lean heavily on grain whisky, Passport's Speyside malt backbone — anchored by Glen Keith and supplemented by Strathisla — gives it a genuine character that rewards both neat sipping and cocktail mixing. For drinkers exploring Scotch beyond single malts, it remains one of the more distinctive blends at the affordable end of the category.
