Nick and the team at Cornwall Pasta Co are super excited to finally be able to share with you their new Organic Chestnut Gnocchi. This isn't any old Gnocchi, this is Organic, made with Chestnut flour that is sailed over 'port to port" from one of their selected regenerative and organic producers. Port to Port you say? Yes, it is sailed (by sail alone) on a beautiful old wooden clipper to their home harbour Mylor, Cornwall. The voyage takes around 6 days, weather dependant, to reach Mylor from Portugal. The taste is divine, sweet and rich with a deep nutty flavour that leaves you wanting more. Is this the most sustainable product in Britain? Some say it is. The Gnocchi comes in a recycled paper bag, with a water based ink black stamp (applied by hand) in our factory.
