Pasta Everyday book

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Pasta Everyday – Make It, Shape It, Sauce It, Eat It. In Pasta Every Day, Meryl Feinstein has created the world’s easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. 369 pages. Hardback. Published by Voracious. Show more