Ever wanted to make fresh pasta from scratch but weren’t sure where to start? This hands-on class will show you just how approachable (and satisfying) pasta-making can be. You’ll learn the fundamentals of mixing, rolling, and shaping dough, watch helpful techniques demonstrated along the way, and complete a recipe from start to finish. All of the pasta made in class will be cooked together and served with sauce for everyone to enjoy during class time. You’ll leave with fresh pasta skills, several recipes to recreate at home, and plenty of inspiration for your next cozy kitchen night. Please note: An apron will be provided during class, but wear clothes you don’t mind cooking in. If you’d like to request a gluten-free option, please fill out our contact form in advance. A vegan option is not available for this class at this time. Please be aware that the kitchen is not an allergen-free environment.
