Pasta / Mezzi Rigatoni

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Our vegan Mezzi Rigatoni or ‘Mezze Maniche’ - short sleeve, is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome. It has the charact eristic ridged external surface. Well paired with our Salsa Blognese. Add a touch of cream to the Bolognese sauce and you have a Mezzi Rigatoni Pasticciati. Our pasta is made with Australian-sourced durum wheat semolina flour. Try: Mezzi Rigatoni alla Norcina - Italian sausages, (Sheep) Ricotta, Garlic, Onion and (when in season) Black Truffle. Cooking Time: 8 minutes (al dente) Size: 500g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts. Show more