Pasta Night is the book that turns a midweek dinner into something worth looking forward to. California-raised, Melbourne-based food stylist Deborah Kaloper delivers 60+ recipes covering every shape, every sauce, and every occasion — from silky cacio e pepe to baked ziti, from fresh handmade pappardelle to a quick weeknight rigatoni with sausage and fennel. Organised by pasta type, with guides to matching shapes with sauces, this is the kind of cookbook you'll actually use. The bold, graphic design and vivid overhead photography make it as nice to look at as the food is to eat. 60+ recipes from classic Italian to modern twists Covers dried and fresh pasta, plus sauces, sides and extras Beautiful hardback — brilliant as a gift By Deborah Kaloper, published by Smith Street Books Part of the Night In series, alongside Taco Night, Pizza Night and Burger Night.
