PASTA ROCKS 7.76 OZ

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Taste: Well balanced mineral flavor! The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this t akes the guesswork out of that task, plus you get the naturally occurring trace minerals. Made from salt found from dried sea beds in the Himalayan Mountains the pink color is to due naturally occurring trace minerals. How to Enjoy: Season water when boiling or blanching pasta, rice, potatoes, veggies, or eggs. Featured Recipes: Pasta with Vodka Cream Sauce Truffled Mac & Cheese Salt & Vinegar Potato Salad Show more