Meet Your New Kitchen BFF Simple, reusable, and endlessly handy, Pasta Rocks take the guesswork out of salting pasta water for good. One of Olivelle's best sellers, this Himalayan salt rock drops straight into a boiling pot and dissolves just enough to season the water perfectly, no spoon, no spills. The result is pasta water salted right every single time, with trace minerals along for the ride. Why Do Home Cooks Love This Salt? Takes the guesswork out of salting pasta water, drop it in and let it do the work. No mess, no spilled salt, no measuring spoon to wash. Each rock is reusable, so one rock lasts through meal after meal. Adds naturally occurring trace minerals from Himalayan salt. How Do I Use This Salt? Drop into boiling water for pasta, let sit about two minutes before adding pasta. Use to season potatoes, grains, or soup. Add to water for blanching vegetables or making risotto. What Recipes Use This Salt? Pasta with Vodka Cream Sauce Truffled Mac & Cheese Salt & Vinegar Potato Salad What Are the Ingredients in This Salt? Ingredients: Himalayan Salt. Packaging: Tall glass jar, screw-on lid. Size: 220g (7.76oz). Care note: let the rock dry fully before returning it to the jar.
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