A straight beechwood roller for pasta dough, pastry, fondant and shortbread. The 10cm roller width gives even, consistent coverage across flat sheets, making it the right tool where uniform thickness matters more than edge shaping. Made in Italy by Eppicotispai. Design and Construction The roller head is 10cm wide with a straight profile, applying even pressure across the full width of the roller with each pass. The handles are 10cm each, giving a comfortable two-handed grip. Made entirely from beechwood, which is dense enough to roll firm doughs without flexing. 10cm roller width 10cm handles Straight rolling head Beechwood and metal construction Made in Italy by Eppicotispai What It's For The straight profile makes this roller well suited to pasta dough, where an even sheet thickness is essential, particularly when rolling out dough for ravioli trays. It also works well for pastry, fondant, and pressing shortbread into tins and trays where a flat, uniform surface is the goal. For pizza dough and circular pastries where edge control and shaping matters more, the tapered pizza dough roller is the better choice. Care Hand wash only. Do not soak or put in the dishwasher. Wipe down with a damp cloth after use, rinse quickly if needed, and dry immediately. Prolonged exposure to moisture will damage the beechwood over time. Store in a dry place. Browse Full Range See all dough boards and rolling pins at Pasta Kitchen.
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