Pasta Rustichella Rigatoni 500g

Ċestine MT Verified independent store

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This short pasta shape, which has longitudinal grooves, is one most used in the creation of first courses based on seafood, scampi and zucchini, with mushrooms and truffles or stuf fed, but also as a base for a baked pasta, season for example with aubergines and mozzarella. Show more