Spelt Pasta, Egg Shells "Hildegarda" 400g (14.11oz)

Hildegard's Way Verified independent store

→

Shell pasta made from spelt flour. Excellent for preparing any pasta meal or as an addition to soups, broths, even desserts. Nutritional value per 100 g of product.Nutritional valu e / Energy value 1579 kJ / 375 kcalFat 4.3 g (including: Saturated fatty acids 0.80 g; Monounsaturated fatty acids 1.2 g; Polyunsaturated fatty acids 1.2 g)Carbohydrates 70.4 g (including: Sugars 0 g); Fiber 2.9 g; Protein 15 g; Salt 0.0 g Ingredients: spelt flour (100% Oberkulmer Rotkorn variety, grown in Poland) type 650, eggs, water.Store in a cool, dry place. Show more