A recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. So why the love-fest for this simple, soulful staple? It?s sensually satisfying, easy to prepare, and oh-so versatile. Enjoy a basic bowl of noodles for the ultimate in comfort food, or transform it into a culinary revelation. From spaghetti and meatballs to truffle-topped tagliatelle, pasta always delights. Learn to make homemade pasta from a few basic ingredients using classic techniques; then create seasonal pasta dishes tossed with fresh, savory sauces. Buon appetito!SKILLS AND TECHNIQUES Making basic pasta dough; rolling and cutting pasta dough; shaping, filling and assembling pasta; making compound butter. Recipes: Basic Pasta Dough Herbed Pasta with Red Wine and Mushrooms Pumpkin Ravioli with Sage Butter Goat Cheese Tortellini with Tomato Concassé Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. (Note: Students must be 21 years of age to consume alcohol.) Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
