A beloved Greek comfort food, Pastitsio features layers of tender pasta and seasoned ground beef simmered in a rich tomato sauce, blended with Romano cheese, and finished with a creamy béchamel topping. Often called “Greek Lasagna,” this hearty baked casserole is a staple of Greek family gatherings and traditional celebrations. Prepared and partially cooked for convenience, this authentic entrée delivers homemade Greek flavor with minimal preparation. Why You’ll Love It Traditional Greek-style Pastitsio Made with pasta, seasoned ground beef, tomato sauce, and Romano cheese Topped with a rich, creamy béchamel sauce Partially cooked for easy preparation Perfect for family dinners, entertaining, and catering Product of the USA using authentic Greek-inspired recipes Cooking Instructions From Frozen Preheat oven to 375°F convection (400°F conventional). Place covered tray in oven and bake for 50 minutes. Carefully remove lid and cut into desired portions. Return to oven and bake an additional 25 minutes. Cook until internal temperature reaches 170°F. Let stand for 15 minutes before serving. From Thawed Follow the same instructions, reducing total cooking time to approximately 1 hour. Allow to rest for 30 minutes before cutting and serving. Product Details Net Weight: 6 lb (2.72 kg) Storage: Keep Frozen Frozen Shelf Life: 10 Months Refrigerated Shelf Life: 14 Days Servings Per Tray: Approximately 15 Serving Size: 6 oz (170g) Allergens Contains: Milk, Wheat, Eggs, and Soy. Nutrition Facts (Per Serving) Calories: 290 Total Fat: 13g Saturated Fat: 6g Cholesterol: 20mg Sodium: 880mg Carbohydrates: 28g Dietary Fiber: 2g Protein: 16g Serving Suggestion Pair with a Greek salad, crusty bread, and a side of feta for a complete Mediterranean meal. Bring the flavors of a traditional Greek taverna home with this comforting, crowd-pleasing Pastitsio. 🇬🇷
