Pastrami is a traditional Jewish-American cured meat made from beef brisket, brined with salt and spices, then coated in black pepper and coriander, and smoked until tender. This deli favourite offers distinctive flavour and texture. Flavour Profile: Bold, smoky, and intensely spiced with a tender, slightly chewy texture. The curing brine develops deep savoury notes while the peppercorn and coriander crust adds aromatic heat and complexity, creating a robust, satisfying taste. How to Use: Slice thin for sandwiches with mustard Add to bagels with cream cheese Include in salads and grain bowls Serve on rye bread with pickles Use in hash or breakfast dishes Best served warm - steam gently to heat through without drying out. Slice against the grain for tenderness. The bold flavours and authentic preparation make it perfect for classic deli sandwiches, New York-style brunches, and hearty comfort food dishes.
