Pastry Temple

Good Egg Verified independent store

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Master three foundational dough recipes: — brioche, puff pastry, and croissant — then build confidence with 30+ creative recipes that bring those impressive bakes to life in all th eir mouthwatering glory.Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow the necessary confidence.Includes savoury and not-too-sweet flavours such as: Chinese Five-Spice Kouign Amann Gochujang Babka Harissa-Sweet Potato Rosette Tart with Feta Cheesy Blistered Tomato Croissant Sweet tooths are covered too! See recipes like: Poached Quince Tarte Tatin Creme Brulee Donut Sumac-Roasted Strawberry Cheesecake Croissant If you've already mastered cakes and cookies, consider taking your skills to the next level with these three mouthwatering pillars of pastry! DetailsHardcover / 208 pagesPublished 7 October 2025 Show more