Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.Includes savory and not-too-sweet flavors such as: Chinese Five-Spice Kouign Amann Gochujang Babka Harissa-Sweet Potato Rosette Tart with Feta Cheesy Blistered Tomato Croissant Sweet tooths are covered too! Poached Quince Tarte Tatin Creme Brulee Donut Sumac-Roasted Strawberry Cheesecake Croissant We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry! Hardcover208 pages7.52 x 0.85 x 10.27 inches
