Seasonal Fruit Tart Pastry Class – Sunday 15th November 9.30am to 12pm - $285 - 12 students per class Join Cheryse for a hands-on pastry experience where you'll create a beautiful rustic fruit tart. In this workshop, you'll learn how to: Make sweet pastry dough from scratch Watch Cheryse create a silky, vanilla-infused crème pâtissière and learn the techniques behind this classic French pastry cream Create rich almond frangipane Assemble a seasonal fruit tart Decorate your tart using fresh, seasonal produce for a naturally elegant finish You'll gain practical pastry skills, learn professional techniques for tart assembly and decoration, and take home your handcrafted creation to share and enjoy. What’s Included: A hot or cold beverage with freshly baked pastries for morning tea All ingredients and hands-on instruction Printed recipe booklet to take home Cake box for transporting your creation Apron provided for use during the class Please wear enclosed shoes. Perfect for beginners and home bakers alike, this class combines classic French pastry techniques with the beauty of seasonal ingredients.
