PASTURE RAISED BEEF BULK BOX Quarter Beef — $999.99 Half Beef — $1,899.99 Whole Beef — $3,499.99 The most committed way to buy beef. And the smartest purchase you can make right now. With beef prices at historic highs, buying direct from the source — a single traceable animal, custom butchered by our team in Santa Fe — is one of the best food investments available. One purchase. One source. One standard of care from pasture to your door. A freezer stocked with premium pasture-raised Angus beef for months. This is how ranchers buy beef. How chefs stock their kitchens. How serious households who care about what they eat take control of their food supply. Please note: Bulk orders have a 1–4 week lead time from order date. Your order is custom-processed by our butcher team specifically for you. Half and whole beef orders ship in multiple boxes — all boxes ship together and arrive in the same delivery window. QUARTER BEEF — $999.99 ~60–65 lbs | Free shipping included | ~$16/lb all-in — save $150 vs buying individually 11–12 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, and more 18–20 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Stew Meat, and more 35 x 1lb packages Ground Meat — Ground Beef, Primal Blend, Burger Patties 5–7 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue Ships in 2 boxes. A quarter cow fills approximately 4–5 cubic feet of freezer space. HALF BEEF — $1,899.99 ~125–130 lbs | Free shipping included | ~$15/lb all-in — save ~$277 vs buying individually 23–24 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Sirloin, and more 36–38 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Stew Meat, and more 70 x 1lb packages Ground Meat — Ground Beef, Primal Blend, Burger Patties 10–12 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue Ships in 3–4 boxes. A half cow fills approximately 8–10 cubic feet of freezer space. WHOLE BEEF — $3,499.99 ~260–265 lbs | Free shipping included | ~$13/lb all-in — save ~$762 vs buying individually 47–48 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Sirloin, and more 70–72 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Stew Meat, and more 140 x 1lb packages Ground Meat — Ground Beef, Primal Blend, Burger Patties — enough to stock your freezer for the better part of a year 20–22 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue Ships in 5–6 boxes. A whole cow requires a chest freezer or dedicated upright freezer of 16–20 cubic feet. What you need to know before ordering: Variable contents: Exact cuts, variety, and quantity will vary order to order based on the individual animal and seasonal availability. Every bulk order is different — that's the nature of whole animal butchery. The weight ranges above are consistent. The specific cuts within each category will vary. Ground meat makes up approximately half of every animal by weight. This is the nature of whole animal butchery — not every part of the animal becomes a steak. The ground beef, primal blend, and burger patties in your order are the same premium pasture-raised Angus as every other cut in the box. Beef type: Depending on seasonality, your order may include Pasture Raised Angus, Grass Fed and Finished Angus, or USDA Choice and Prime beef. All are sourced to Beck & Bulow's full quality standards — no factory farms, no hormones, no steroids, no unnecessary antibiotics. Lead time: 1–4 weeks from order date. Your order is custom-processed by our butcher team in Santa Fe. A tracking number goes out as soon as your order ships. Storage: Make sure you have adequate freezer space before ordering. A standard kitchen refrigerator freezer holds a quarter cow comfortably. A half or whole cow requires a dedicated chest or upright freezer. Local pickup: Local to Santa Fe? Pick up your order directly from our butcher shop at 1934 Cerrillos Road. Local pickup is available once your order is ready — typically 1–2 weeks from order date. Why buy direct from the ranch? At record high beef prices, the math on buying a whole animal has never been more compelling. Premium pasture-raised Angus at the butcher counter runs $15–$35 per pound depending on the cut. The Pasture Raised Beef Bulk Box delivers the same quality at roughly $13–$16 per pound all-in across the full animal — steaks, ground, roasts, bones, and organs included — with free shipping on every size. You also know exactly where every pound comes from. One animal. One source. One standard of care. That traceability is something the grocery store can never offer regardless of what the label says. The bigger the order, the better the value. At ~$13/lb all-in on a whole cow, you're getting premium pasture-raised Angus beef — including tenderloin, ribeye, and New York strip — at a price that grocery stores can't come close to matching even on their cheapest conventional cuts. About our beef: Beck & Bulow's pasture-raised beef comes from cattle raised on open pasture with space to roam and graze naturally. No feedlots. No confinement. No grain-based finishing that compromises flavor and nutrition. Pasture-raised beef is naturally higher in omega-3 fatty acids, conjugated linoleic acid, and fat-soluble vitamins including vitamin E and beta-carotene compared to conventionally raised beef. The flavor reflects it — deeper, cleaner, and more complex than anything raised in a feedlot. Our farmers are people we know by name. The same sourcing standards that apply to every individual cut in our catalog apply to every bulk order we fill. When beef prices are high everywhere, knowing your source matters more than ever. Shipping: Free on all three sizes. Lead time: 1–4 weeks from order date. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. 100% pasture-raised Angus beef. Custom butchered in Santa Fe, NM. No hormones. No steroids. No unnecessary antibiotics. Variable cuts — consistent quality.
Related
Related
Related
Related