Real pastured eggs from free-ranging hens — and the perfect add-on to your beef or lamb order. Our hens live the way hens should: out on open pasture, in roaming shelters we move regularly to fresh ground. They spend their days scratching, foraging for insects, pecking at green grass, dust-bathing and sunbaking — and it shows in the egg, with a deep golden yolk and the kind of flavour you only get from a hen on grass. What makes them different On pasture 24/7 — never shut in a shed Roaming shelters, moved regularly to fresh, clean grass Fewer than 1,500 hens per hectare — genuinely low density No chemicals or hormones Holistic, planned grazing — the same regenerative thinking we use for our cattle and sheep Tended by hand in the Upper Hunter, with a guardian dog watching over the flock Pastured — not just “free range” “Free range” can legally mean thousands of hens per hectare on a fixed range that's long since turned to bare dirt. Pastured is different: low density, roaming shelters and fresh pasture, so the hens always have clean grass and room to roam — and the paddock they leave gets to recover. Why they make our farm better Our hens don't just live on a regenerative farm — they help run one. As they range, they spread fertility across the paddock, scratch through and break up manure, and eat insects and pests. Another living link in the fertility loop, right alongside our cattle, our sheep and our worm farm. What you get A box of 12 dozen — 144 pastured eggs. It's our best value, and the ideal add-on to a whole, half or quarter beast: stock the fridge while you stock the freezer. How to get themFor now, our eggs are available to collect from Morpeth Butchery (143 Swan Street, Morpeth), or to add to a grass-fed beef or lamb delivery — we are not delivering eggs on their own just yet. Add a box to your beast order and we will bring them together. Pair them with a grass-fed beef or lamb order, or read more on our Pastured Eggs page or the From the Farm blog.
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