Patch Marsanne

Purvis Cellars Verified independent store

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A beautifully textural white, blending two unique fermentation methods for depth and complexity. Seventy percent of the fruit was direct-pressed and fermented in stainless steel, w hile the remaining 30% spent two weeks on skins in terracotta before being basket-pressed and blended. This results in a richly layered palate with fresh quince aromatics, bright acidity, and an intriguing depth of texture. Show more