Botanical Name: Pogostemon cablin Country of Origin: India English Name: Patchouli Herb C/S French Name: Patchouli Herbe Coupée et Tamisée Also Known As: Patchouli Leaf, Patchouli Leaves C/S, Pogostemon Leaf Herb, Patchouli Aerial Parts, Dried Patchouli Herb Part Used: Leaves and tender aerial parts of the plant, Pogostemon cablin Description: Patchouli Herb C/S is prepared from the dried leaves and upper aerial portions of Pogostemon cablin, a perennial aromatic herb belonging to the Lamiaceae family. The plant is native to tropical regions of Southeast Asia and is cultivated in warm, humid climates with fertile, well-drained soils. Patchouli grows as a bushy, spreading herb with square, branching stems and broad, ovate leaves that are softly textured with gently serrated edges. The leaves are deep green when fresh and develop fully during the warm growing season before flowering begins. The plant reaches maturity within several months, producing dense foliage close to the ground. Harvesting is carried out when the leaves are fully expanded and structurally firm, as this stage provides optimal leaf size, colour, and integrity. Fresh patchouli leaves are thick, slightly fuzzy to the touch, and visually prominent, attached to flexible stems that support the plant’s spreading growth habit. Seasonal harvesting typically occurs during periods of active growth, before heavy flowering reduces leaf density. After harvesting, the aerial parts are cleaned to remove soil, damaged material, and excess stem. The plant material is then dried using air-drying or controlled low-temperature methods to reduce moisture while preserving the natural green to olive-brown tones of the leaves. During drying, the leaves shrink slightly and become crisp, while the stems firm and lighten in colour. Proper drying ensures that the plant material maintains its shape and texture without crumbling. Once fully dried, the herb is cut and sifted into a consistent C/S format. The finished Patchouli Herb C/S contains a balanced mixture of leaf fragments and small stem pieces, displaying varied shapes and sizes characteristic of a natural dried herb. The material has a coarse, fibrous texture and a distinctive earthy aroma typical of patchouli leaves. The cut size supports visual identification and uniform handling for blending and formulation. Uses: Patchouli Herb C/S is commonly used in tea-style infusions, herbal and botanical blends, and aromatic plant mixtures where visible leaf material is preferred. Its cut and sifted form makes it suitable for blending with other dried herbs, flowers, and leaves while maintaining clear botanical identity. The herb is also used in crafting projects, decorative botanical displays, and educational plant collections focused on aromatic herbs. Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required. Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
