Patchouli (Pogostemon cablin)

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Patchouli is a fast-growing perennial herb best known for it's earthy and calming fragrance. The leaves are non-edible, however simply rub, steam, or dry fresh leaves to release th e essential oils. Patchouli originated in Southeast Asia, namely Malaysia, but is loved and cultivated throughout the world for it's richly aromatic foliage. It grows in the form of a small bush and is from the lavender, mint, and oregano family of plants; Lamiaceae. The essential oils extracted from Patchouli's leaves and flowers are popularly used is perfumes, soaps, and aromatherapy, however they also contain anti-bacterial properties. Patchouli is an antiseptic and makes a great insect repellent. Show more