A tropical twist on the classic French confection, our Cocoa Calypso Pâte de Fruit is made with real Caribbean fruit and a touch of island magic. Each jewel-toned square is slow-cooked to a soft, chewy perfection and bursting with natural flavor — no artificial colors, just sun-ripened fruit and sugar done right. We’ve reimagined this traditional delicacy with bold island flair in three signature flavors: Soursop – creamy, citrusy, and gently floral Sorrel – tangy hibiscus with hints of cinnamon and clove Mango – bright, juicy, and deeply tropical Flavor Notes: Creamy, tart, citrus, floral Perfect for: Elevating your dessert board or grazing table, gifting, pairing with tea, a light elegant alternative to candy or chocolate. Ingredients: Soursop pulp, Mango Pulp, Sorrel, Sugar, Glucose Syrup, Pectin, Sorbitol, Lemon Juice
