Pathos Chickpeas 400g

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Pulses are one of the best source of carbohydrates; they have a low glycaemic index, preserve a high level of vitamins B and contain a good percentage of proteins. They are manufac tured from a high selection of dry legumes/pulses. After being staked in water for 12/16 hours, the beans are lightly scalded at 75°c, filling in tins with added water & salt. PATHOS pulses are produced in Italy & can be used as basic ingredients for the preparation of soups or other dishes. Show more