Patrón 100 Silver is an additive-free silver tequila made from 100% Weber Blue Agave, distilled to proof and tahona-milled to preserve pure agave character.Patrón 100 Silver is a crystal-clear blanco tequila crafted from 100% Weber Blue Agave with no additives, artificial flavors, or colorings. Its distilled-to-proof production and traditional tahona milling preserve only the natural agave flavors, resulting in a clean, smooth expression of blue Weber agave. Enjoy it neat, on the rocks, or as the base of premium cocktails.Tasting NotesNose: Fresh cooked agave with light citrus and a clean, crisp aroma.Palate: Smooth and velvety, with cooked agave, gentle citrus, and refined sweetness.Finish: Clean and crisp, with lingering agave character.SpecificationsProducer: PatrónStyle: Silver (Blanco) Tequila (Additive-Free)Agave: 100% Weber Blue AgaveProduction: Tahona-milled, distilled to proofRegion: Jalisco, MexicoExplore more in our Blanco Tequila collection.Frequently Asked QuestionsWhat is Patrón 100 Silver?It is an additive-free silver (blanco) tequila made from 100% Weber Blue Agave, tahona-milled and distilled to proof for a pure agave character.Is it additive-free?Yes — it contains no additives, artificial flavors, or colorings; its flavor comes only from the agave and production process.How should I drink it?Neat, on the rocks, or as the base for premium cocktails such as a margarita or Paloma.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What is Patrón 100 Silver?","acceptedAnswer":{"@type":"Answer","text":"It is an additive-free silver (blanco) tequila made from 100% Weber Blue Agave, tahona-milled and distilled to proof for a pure agave character."}},{"@type":"Question","name":"Is it additive-free?","acceptedAnswer":{"@type":"Answer","text":"Yes, it contains no additives, artificial flavors, or colorings; its flavor comes only from the agave and production process."}},{"@type":"Question","name":"How should I drink it?","acceptedAnswer":{"@type":"Answer","text":"Neat, on the rocks, or as the base for premium cocktails such as a margarita or Paloma."}}]}
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