Patrón Extra Añejo is the longest-aged expression in the core Patrón lineup — 100% Weber Blue Agave from Hacienda Patrón in Jalisco, aged a minimum of three years in a combination of American, French, and Hungarian oak barrels, developing a deep amber color and rich oak, dried fruit, and vanilla complexity well beyond the añejo tier.Extra Añejo is the tequila category's longest age designation, requiring a minimum of three years in oak. Patrón's Extra Añejo draws on the same tahona and roller mill production and copper pot distillation as the rest of the lineup, then matures across three oak types — each contributing distinct wood character — to produce a tequila with the depth and integration of a premium aged spirit while retaining the roasted agave foundation that defines the Patrón style. Best enjoyed neat.Tasting Notes Nose: Dried fruit, vanilla, caramel, and toasted oak over cooked agave Palate: Rich and complex — oak, dried fruit, vanilla, and warm spice with concentrated agave Finish: Long and warming with oak and caramel Specs Producer: Hacienda Patrón, Jalisco, Mexico Agave: 100% Weber Blue Agave Style: Extra Añejo Tequila Age: Minimum 3 years Casks: American, French, and Hungarian oak ABV: 40% Size: 750ml Browse the full Patrón collection or all extra añejo tequila at Wooden Cork.Frequently Asked QuestionsHow is Extra Añejo different from Patrón Añejo?Añejo ages a minimum of 12 months; Extra Añejo ages a minimum of three years across American, French, and Hungarian oak. The longer aging produces deeper oak integration, more dried fruit, and a richer, more complex profile.How should it be served?Neat to appreciate the depth of the three-oak aging — this is a sipping tequila.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"How is Extra Añejo different from Patrón Añejo?","acceptedAnswer":{"@type":"Answer","text":"Añejo ages a minimum of 12 months; Extra Añejo ages a minimum of three years across American, French, and Hungarian oak. The longer aging produces deeper oak integration, more dried fruit, and a richer, more complex profile."}},{"@type":"Question","name":"How should it be served?","acceptedAnswer":{"@type":"Answer","text":"Neat to appreciate the depth of the three-oak aging — this is a sipping tequila."}}]}
