Pavesi Pavesini are Italy's most iconic ladyfinger biscuits — light, crisp, and delicately sweet, with a melt-in-your-mouth texture that makes them the essential ingredient in authentic Italian tiramisù. Made by Pavesi, a historic Italian biscuit brand founded in Novara in 1937, Pavesini have graced Italian tables for generations as both a beloved snack and a key baking ingredient.Each biscuit is baked to a perfect golden crispness, with a subtle vanilla sweetness and an airy, porous structure that absorbs espresso and cream beautifully — making them the preferred choice of Italian home cooks and professional pastry chefs alike for tiramisù, charlotte, and layered desserts. Made by Pavesi — Italy's historic biscuit brand since 1937 Light, crisp ladyfinger biscuits with delicate vanilla flavor The authentic Italian choice for tiramisù and layered desserts Porous texture absorbs espresso and cream perfectly 200g pack — ideal for one full tiramisù recipe Lower in calories than traditional savoiardi — a lighter alternative Imported directly from Italy To make authentic Italian tiramisù: dip Pavesini briefly in cold espresso, layer with mascarpone cream, dust with cocoa powder, and refrigerate for at least 4 hours. Also delicious enjoyed on their own with a cappuccino or dipped in warm milk.
