By Jacqueline A. Soule, a botanist and garden writer from Tucson. Master the art of edible gardening in the beautiful southwestern United States. Southwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Author Jacqueline Soule shares her bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and - most importantly - harvest the delicious foods they produce. So wherever you live in the tri-state area, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and before you know it you'll have delicious fresh fruits and vegetables on your table. Revised and updated Second Edition
