Matthews Cotswold Stoneground Dark Rye Flour

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Matthews Cotswold Stoneground Dark Rye Flour is a hearty, wholemeal flour milled in the UK using traditional stoneground methods. Ideal for crafting dense, flavourful breads like r ye loaves, sourdough, and European-style dark breads, this flour is rich in fibre and has a robust, earthy character. Produced to BRC Grade A standards in a nut-free site, this flour is free from additives, GMOs, and artificial processing. The smooth, free-flowing powder is carefully milled from whole rye grains and supplied in a 1.5kg bag—perfect for artisan bakers, home kitchens, and food professionals seeking reliable, wholesome ingredients. Key Features: ✅ 1.5kg wholemeal dark rye flour ✅ Stoneground for traditional texture and flavour ✅ Ideal for rye breads, sourdough, and dense rustic loaves ✅ Milled in the UK to strict BRC Grade A food safety standards ✅ Produced in a nut-free, non-GMO certified facility ✅ Ambient storage – long-lasting and easy to stock Ingredients: Wholemeal Rye Flour (Contains cereals containing gluten – Rye) Allergen Advice: Contains: Rye (Gluten) May contain traces of other cereals containing gluten due to shared equipment Show more