A medium bodied beer with fruity hops notes creating a juicy complexity over a light caramel-biscuit malt backbone, perfectly balancing this hop forward beer. The Mangrove Jack's 10 Pint range is designed for premium small batch brewing. Crafted with the highest-quality ingredients to deliver great results in every batch. Each kit is packed with dry hops for a full, aromatic profile and includes all the sugars needed for fermentation - just add water. Using style specific Mangrove Jack’s premium yeasts and nitrogen-flushed hops to preserve the fruity aromas, our kits deliver true-to-style, flavourful results. Perfect for brewers with limited space or time, and ideal for experimenting with new recipes without a large commitment. Enjoy the simplicity of small-batch brewing with our refined recipes. ABV: approx. 4.5% Bitterness rating: 3/5 IBU: 30 – 35 Colour: Golden Amber Makes: 10 Pints/6 Litres Yeast: M44 US West Coast yeast – 4 g Hops: Dried Hops (Motueka & Citra) 20 g Extra Fermentables Required: N/A Fermenting temp: 18-23 °C (64-73 °F) For pouch instructions, click here. Available in the UK/EU ONLY.
