Cubanelle Peppers

Onatru Verified independent store

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These gnarled peppers can be red when more mature or light green when young. Both are mild and on the sweet side with thin, tender walls. Italian consider these the ultimate 's ummer pepper' and brown them lightly in olive oil with smashed cherry tomatoes and a few minced anchovies. They serve them as an antipasto with warm, crusty bread. Show more