Pea, Mint & Potato Cappelletti

Allegria Verified independent store

→

Originating from the northern Italian region of Emilia-Romagna, our Pea, Mint and Potato Cappelletti are delicately hand-folded “little hats” made with vegan dough. Each piece is f illed with a fresh, vibrant blend of pea, mint, and potato, delivering a bright and flavourful bite. These cappelletti pair beautifully with our rich Burro Bianco or nutty Burro Bruciato sauces. For a fully vegan option, enjoy them with our hearty tomato Sugo for a satisfying, wholesome meal. One portion is approx. 200g (per serve/per person) Show more