60-70 Days to maturity. Pisum sativum. Sugar Snap Pea seeds. Non-GMO, open-pollinated, 1979 AAS winner. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Resistant to powdery mildew. This is the original snap pea. Often credited to Dr. Calvin Lamborn’s 1979 development, the sugar snap pea is special because it was the first pea variety to combine the sweet flavor of garden peas with edible, crisp pods. You can eat the entire pod fresh or cooked. ~130 seeds/oz. Download Free Vegetable Growing Guide PDF Latin Name: Pisum sativum Hardiness Zone: Annual 3, 4, 5, 6, 7, 8, 9 Days to Maturity: 60-70 Days to Germination: 7-14 Seeding Depth: 0.5-1 inch Direct Sow: Yes Start Indoors: No Plant Spacing: 3-4 inches Row Spacing: 12-24 inches Plant Height: 24-36 inches Plant Width: 6-8 inches Growth Habit: Vining Deer Resistant: No Soil Preference: Well-drained, fertile soil, rich in organic matter. Temperature Preference: Cooler 55-70 F Germination Temperature: 50-85 F Light Preference: Full Sun Pests and Diseases: Resistant to powder mildew. Watch out for aphids and pea weevils. Sugar Snap Pea Color: Green Sugar Snap Pea Flavor: Sweet, crisp, fresh. Garden Size: Garden Plot, Raised Bed, Container, Fields Climate Tolerance: Cool climates, moderate humidity. Growing Sugar Snap Pea in the Vegetable Garden Sow seeds 1 inch deep directly outdoors as soon as the soil can be worked in early spring. Space seeds 3-4 inches apart in rows 12-24 inches apart. Peas prefer cooler temperatures and consistent moisture to thrive. Support plants with trellises or stakes for best growth. Regular watering and mulching help retain soil moisture. Companion planting with carrots, radishes, or cucumbers works well to optimize space and pest control. Harvesting Sugar Snap Pea Harvest pods when they are bright green, crisp, and before the peas inside fully swell (usually 60-70 days after sowing). Pick regularly to encourage continued production. Pods can be snapped off by hand or cut carefully with scissors. About Sugar Snap Pea Garden Seeds Introduced in the 1970’s, Sugar Snap peas combined the best of snap and snow peas. The Sugar Snap pea was bred for an edible shell and sweet flavor. The Sugar Snap pea was a breakthrough that revolutionized pea consumption, turning peas into a convenient, healthy snack straight from the garden. Stories From Our Gardeners "I always look forward to the first harvest of Sugar Snap peas every spring. There’s something incredibly satisfying about walking out to the garden early in the morning, the sun just rising, and plucking those crisp, bright green pods straight from the vine. I skip the usual cooking routine because Sugar Snap peas are perfectly sweet and crunchy right out of the pod. They make the best fresh snack. They are light, refreshing, and naturally sweet without any added sugar. My favorite way to enjoy them is raw or paired with a bit of sea salt and a squeeze of lemon juice. It’s a snack that feels both indulgent and healthy. When I’m feeling creative, I toss them into a quick stir-fry with garlic, ginger, and a splash of soy sauce, just enough to soften the peas while keeping that satisfying snap. Beyond the kitchen, I love sharing these fresh peas with friends and family during garden tours or casual get-togethers. Their vibrant taste and ease of growing make Sugar Snap peas a true garden gem. Simple, delicious, and endlessly versatile." - S.W. Smith Sugar Snap Pea Seeds Per Package: 16 g Packet - Wholesale - Approximately 70 Seeds 26 g - Wholesale - Approximately 120 Seeds 4 oz - Bulk Seeds - Approximately 250 Seeds 1 lb - Bulk Seeds - Approximately 2,080 Seeds 5 lb - Bulk Seeds - Approximately 10,400 Seeds 25 lb - Bulk Seeds - Approximately 82,000 Seeds Non-GMO seeds are available for Fast Free Shipping on qualifying orders.
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