Thymebank Pea Tendrils – Crisp, Sweet, and Naturally Nourishing Delicate, vibrant, and full of life—Thymebank’s Freshly Harvested Pea Tendrils are the tender young shoots of the pea plant, offering a sweet, grassy flavour and a satisfying crunch. Grown in Canterbury’s rich soils and picked at their freshest, they’re perfect for salads, stir-fries, garnishes, and more. 🌿 Why Thymebank Pea Tendrils? Fresh & Flavourful: Harvested at peak tenderness for a clean, refreshing taste. Versatile & Elegant: Ideal for raw dishes, light sautés, and beautiful plating. Naturally Nutritious: Packed with vitamins A, C, and K, folate, and antioxidants that support immune health, skin vitality, and bone strength. These leafy greens are not only delicious—they’re a powerhouse of plant-based nutrition. Low in calories and high in fibre, pea tendrils are a smart choice for health-conscious eaters looking to add freshness and function to their meals. 🌱 From Our Fields to Your ForkThymebank Pea Tendrils bring the taste of spring and the goodness of greens—straight from the garden to your plate.