We blend dried peaches, papaya, and apricots with rich, flavorful Sri Lankan black tea for this versatile cup, which can be served hot or cold. It's especially refreshing on a hot summer afternoon. The aroma will make you think you are in an orchard. This colorful concoction also includes blackberry leaves, calendula, and sunflower petals.Also available in pyramid sachets and private labeled for Centre College for their Bicentennial Celebration. According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.
