discover peach juice, a unique coffee from los patios in la plata, huila. this innovative coffee enhances the peach flavors from the co-fermentation while staying clean and juicy with notes of peach iced tea, candy and apricot. for this coffee we worked together with the coffee quest, an amazing partner who value coffee and producers, both at origin and locally. their headquarters in huila buy the de-pulped cherries from various producers in the region, whose farms range from 1,600 – 1,900 m.a.s.l and are an average of 3 ha in size. before delivering the wet parchment to los patios, these producers handle the first stage of the processing with 12 hour aerobic fermentation in cherry. at los patios, the r&d team adds peach concentrate and a proprietary solution to the depulped coffee, undergoing a two-day fermentation to infuse the coffee. the coffee is then dried for 12 to 16 days. origin: colombia region: huila coöperation: los patios farm: various smallholder farms processing: honey co-ferment variety: colombia, castillo, caturra altitude: 1600 - 1900 m notes: peach iced tea, apricot, candy suitable for: filter & espresso sourcing partner: the coffee quest
