Our Peach Oolong tea blends the inherent rich, creamy qualities of Jin Xuan oolong with a hint of natural, juicy peach. This blend of Taiwanese tea and natural flavorings is perfect to pair with scones and baked goods. Enjoy this lush selection on a cool summer night or make cold brew iced tea for a refreshing treat. Grown in the Bei Shan mountain of Nantou County, Taiwan these plants are grown at 1,100 meters (3,609 feet). The leaves are grown using organic farming techniques, and hand picked during the spring and winter harvests. Oxidized to between 15-20% this is a lightly caffeinated, flavored tea perfect any time of day. A golden hued cup is introduced by a lush, peachy aroma. The palate is rich, sweet, and juicy followed by a bright, buttery finish. Top notes of stone fruit are accented by midtones of citrus, followed by creamy endnotes to bring it all together. Color: GoldenAroma: PeachPalate: Rich, Juicy, SweetFinish: Bright, Buttery Top Note: Stone FruitMid Note: CitrusEnd Note: Cream How to Make Oolong Tea:Amount: 1 tspHot Water: 6ozWater Temperature: 212ºSteep Time: 3-4 minutes2nd/3rd Steep Time: 3 minutes How to Make Iced TeaAmount: ½ cupCold Water: 1 GallonWater Temperature: ColdSteep Time: 8-12 Hours Refrigerated
