Competition-Grade Moisture And Flavor Discover the bold, distinctive taste of Myron Mixon's Peach Pork Injection, your secret ingredient for next-level barbecue. Backed by a 5x World BBQ Champion whose track record speaks for itself: over 200 grand championships, 1,800 total trophies, 30 state championships, 8 "team of the year" awards, and 11 national championships. Why Pitmasters Use It Locks in moisture: infuses pork with extra moisture and unforgettable peach flavor. Backyard to competition: easy for weekend cooks, trusted by competitive pitmasters. Championship pedigree: built on Myron's championship-winning flavor. How To Use It Combine one package with one gallon of white grape peach juice. Stir until fully dissolved. Inject into your meat shortly before smoking or grilling for thorough absorption. Smoke or grill as usual, now elevated with championship flavor. Pairs great with: pork shoulder, whole hog, and ribs.
