Peach Salsa <br>(14.5 oz)

Great Lakes Preserves Verified independent store

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Tomato (tomatoes, tomato juice, sea salt, citric acid, calcium chloride) Peaches Bell peppers Onions Cider flavored vinegar (distilled white vinegar, filtered water, natural apple cider flavoring) Sugar Salt Garlic Jalapeno peppers Peach powder Oregano Spices Natural flavoring Product description About Peach Salsa Old Fashioned Peach Salsa blends juicy peaches with zesty heat for a distinctive small-batch salsa experience. It is made in Ohio, described as gluten-free, and positioned for artisan food lovers and gift givers who want a fruit-forward salsa with gentle warmth. Key facts Label Value Style Old fashioned peach salsa with zesty heat Craft Small-batch; made in Ohio Attributes Gluten-free as described Serving size 2 Tbsp (30 g) Servings per container About 14 Calories per serving 15 Sodium 110 mg (5% DV) Total carbohydrate 4 g (2% DV) Total sugars 3 g (includes 2 g added sugars; 4% DV) Protein 0 g Micronutrients Vitamin D 0 mcg (0% DV); Calcium 10 mg (1% DV); Iron 2 mg (2% DV); Potassium 20 mg (1% DV) Highlights Juicy peaches balanced by zesty heat. Small-batch salsa made in Ohio. Gluten-free designation in the description. Designed for artisan food lovers and gift givers. About 14 servings; 2 Tbsp (30 g) each. 15 calories per serving; 110 mg sodium (5% DV). 3 g total sugars with 2 g added sugars (4% DV) per serving. Full description Composition and characteristics The description frames Old Fashioned Peach Salsa as a fruit-forward salsa that pairs the sweetness of peaches with a measured, zesty heat. Rather than leaning entirely sweet or entirely spicy, the profile is presented as a balance. “Juicy peaches” signal a clear fruit presence from the first taste, while “zesty heat” sets the expectation for a lively finish. The result is a salsa that reads as bright and approachable without losing the gentle kick that salsa fans expect. “Small-batch” is central to how this product is positioned. That wording points to careful, deliberate production with attention to consistency. It also connects to the “old fashioned” identity, which implies a straightforward approach where the character of the fruit is allowed to lead. The copy identifies Ohio as the place of production. Including that detail gives the salsa a clear origin and supports the idea of a homestyle product shaped around a specific regional context. The gluten-free designation is explicit in the source text. That attribute sits alongside the flavor story and does not change the profile—it simply describes how the salsa is positioned for shoppers making ingredient-based selections. The focus remains on peaches and on the zesty heat that completes each bite. The description also notes that the salsa is a fit for “artisan food lovers and gift givers,” which speaks to its presentation and its intended audience: people interested in small-batch goods and thoughtful pantry additions. The nutrition panel provides a concise view of what each portion delivers. A serving is 2 tablespoons (30 grams), and there are about 14 servings per container. Each serving contains 15 calories. The panel lists 0 grams for total fat, saturated fat, trans fat, and cholesterol. Sodium is 110 milligrams, which is listed as 5% of the daily value. Total carbohydrate is 4 grams (2% DV), with total sugars at 3 grams. Of those sugars, 2 grams are identified as added sugars, at 4% of the daily value. Protein is listed at 0 grams per serving. Micronutrient values are also specified: Vitamin D 0 micrograms (0% DV), Calcium 10 milligrams (1% DV), Iron 2 milligrams (2% DV), and Potassium 20 milligrams (1% DV). These values, presented in the same concise format as the macronutrients, make it simple to plan portions. If you are counting servings for gatherings or gifts, the “about 14” estimate provides a straightforward planning number, and the serving size makes it clear how the salsa fits alongside other items. What to expect A fruit-led profile where peaches are prominent and heat is described as zesty rather than aggressive. A small-batch identity that underscores an intentional, homestyle approach. A gluten-free designation stated in the description. Clear, practical nutrition figures per serving: 15 calories, 4 g total carbohydrate, 3 g total sugars with 2 g added sugars, and 110 mg sodium. About 14 servings per container, with a serving size defined as 2 Tbsp (30 g). Positioning for artisan food lovers and for gift occasions. Production noted as being in Ohio. Additional context This product is presented as a reliable choice for anyone seeking a peach-forward salsa that still offers a clear spark of heat. The fruit note comes first, and the finish is described as zesty, which keeps the overall impression lively. Because the description highlights small-batch production, the expectation is that the flavor has been tuned for balance rather than for extremes. The “old fashioned” phrasing suggests familiarity: a straightforward salsa that emphasizes recognizable qualities—sweetness from peaches and a clean, peppery lift. The audience callout—“artisan food lovers and gift givers”—adds another layer to how the salsa is intended to be used. It indicates that the jar is positioned not only for everyday enjoyment but also for occasions when a small-batch, regionally made item is appreciated. The Ohio reference helps here, giving the product a defined place of origin within its presentation. That context supports selections for themed baskets, regional samplers, or simple pantry upgrades where the story of the product matters alongside the taste. From a practical perspective, the portion data enables predictable planning. With about 14 servings per container at 2 tablespoons each, it is straightforward to gauge how many people a single jar can accommodate if portions are measured consistently. The quantitative details—15 calories per serving, 4 grams of carbohydrate, and the listed sodium and sugar values—offer a clear snapshot when comparing options. Nothing in the description asks you to rely on guesswork; the provided numbers outline what each spoonful contributes without obscuring the simple goal of a peach-first salsa with a zesty lift. Overall, the copy positions Old Fashioned Peach Salsa as a balanced, fruit-led option with an approachable kick, made in small batches in Ohio and described as gluten-free. It is aligned with buyers who seek out artisan foods for themselves or for thoughtful gifts. The profile is neither overly sweet nor overly hot; instead, it aims for a measured combination that remains clear across repeated servings. The result is a salsa with a defined identity, explained in plain terms and anchored by concise nutrition information that supports consistent use. Show more