Pecan & Maple Syrup Welsh Cakes

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Crunchy, buttery, with the sweetness of maple syrup. Blasus Welshcakes have taken their award-winning recipe to the next level by combining Welsh butter & eggs with chunky pieces o f pecan nut & the unique taste of pure Canadian maple syrup. Generously sprinkled with sugar. Made by hand, enjoy hot or cold with a nice cup of tea! Show more