Peanut Butter Toffee Crunch

Annette's Vegan Bakery Verified independent store

→

Who puts crunchy peanut butter in a peanut butter cookie? We do, along with crunchy, sticky bits of homemade toffee. Then we top it with crushed Virginia peanuts and raw sugar. Thi s is a fanfare of flavors and textures, yet it’s remarkably balanced. Join the circus! Ingredients: Unbleached and Unbromated Wheat Flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), Margarine (palm oil, soybean oil, water, salt, soy lecithin, vegetable monoglycerides, citric acid, beta carotene), Peanut Butter, Brown Sugar, Organic Cane Sugar, Soy Milk, Vanilla, Maple Syrup, Tapioca, Baking Soda, Baking Powder, Salt. Net wt: 4oz. (113g) Show more