Peanut Caramel 200g Peanut Caramel is exactly what it sounds like - and somehow much better than you'd expect. Made in Scotland by a former Michelin sous chef with just four natural ingredients, it's a deeply satisfying salty-sweet spread that works on toast, swirled into porridge, baked into brownies, or eaten straight from the jar at an unreasonable hour. No palm oil, no additives, no fuss - just roasted peanuts, caramel and a pinch of sea salt doing exactly what they should. Available in two versions. The Original Dark Roast is the award-winner - a bold, deep-roasted spread with real caramel intensity and a 2 Star Great Taste Award to its name in 2025. The Blonde Edition is its easier-going counterpart, made with lightly roasted peanuts and a light-gold caramel syrup - softer in flavour, equally indulgent, and brilliant as a baking ingredient or dessert topping. Made in Scotland with just four natural ingredients - roasted peanuts, sugar, water and sea salt Original Dark Roast: 2 Star Great Taste Award winner 2025 High in plant-based protein - 10.3g per 100g No palm oil, no artificial additives, in a recyclable glass jar Allergen Information Contains: peanuts. May contain traces of other nuts. Always check the jar label before consuming, particularly if you have a nut allergy. FAQs What's the difference between the Original Dark Roast and the Blonde Edition?The Original uses dark-roasted peanuts for a deeper, more intense caramel flavour - it's the 2 Star Great Taste Award winner and the one with the bolder character. The Blonde Edition uses lightly roasted peanuts and a light-gold caramel syrup developed by a former Michelin sous chef - it's softer, more delicate and particularly good as a baking or dessert ingredient. Is Peanut Caramel suitable for vegans?Yes - both versions are made from entirely plant-based ingredients. How should I use it?The classic is on toast or crumpets, but it really earns its place in baking - swirled into brownie batter, layered in shortbread, stirred through porridge or ice cream, or used as a filling or topping for cakes and tarts. Both versions work equally well in sweet and savoury applications.
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