Pure Peanut Flavor. Better Baking. Clean, High Protein Treats. Tru-Nut Peanut Flour is a must-have for the modern baker's pantry. It is made from 100% USA-grown roasted peanuts, finely milled to create a naturally flavorful and incredibly versatile flour alternative that can be used in the same way as almond flour. With its rich peanut aroma and smooth, nutty taste, it’s an easy way to elevate baked goods, snacks, and everyday recipes. There’s no added ingredients: no sugar, no salt, nothing else added. Just pure roasted peanuts with wholesome flavor and impressive nutrition. Peanut Flour brings 3× the protein of traditional flour, making it a smart choice for anyone who wants cleaner, better-tasting baked goods. Add it to pancakes, waffles, muffins, breads, cookies, pastries and any other baked creations. It blends seamlessly, boosts protein content, and brings tasty roasted peanut flavor to every recipe. Why You’ll Love It Rich Peanut Flavor: Made from roasted peanuts for warm, naturally delicious taste in baked goods and snacks. Clean & Simple: Only one ingredient: perfectly roasted peanuts. No added sugar, salt, additives or fillers. High-Protein Baking: Contains triple the protein of traditional flour for more nourishing recipes. One serving of 23g adds 10g Plant Protein to your diet. Gluten-Free Baking Revolution: Made from defatted peanuts and nothing else added, our flour offers a unique, nutty flavor to your recipes, making it an ideal choice for gluten-sensitive individuals. Vegan-Friendly: a plant-based powerhouse perfect for a variety of bakes. Made in the USA: Crafted from premium USA-grown peanuts. Quality you can trust. USAGE Replace 25-50% of traditional baking flour to create healthier and nuttier bakes. Not just for home bakers. Great pantry item for bakeries, delis, coffee shops.
