The Original Peanut Rāyu from White Mausu! Extra tasty, salty, sweet and crunchy, all mixed in with roasted peanuts, sesame and crunchy fried garlic. A flavourbomb in a jar! Its an every day sauce for every day food. Its gorgeous on noodles, dumplings and loves to be centre stage on a bowl of rice but its equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg! This rāyu is packed with fruity notes and a rich, miso-like base Salty & Savoury Funky chilli oil made with fermented black beans and tingling spices. Splash it liberally on your eggs, rice, salads, and stews. Sass up soups or top on tofu. Fuses Japanese, Chinese and Korean flavours with echoes of umami Glass Jar | 240gms Originally inspired by Japanese taberu rāyu, White Mausu sauces are a bit of a mish-mash between different regions, cultures, and countries. Their passion and knowledge for Korean, Chinese, and Japanese flavours is evident in both of their savoury, sweet, and highly addictive condiments. Founders Katie and Jasper, who first started selling White Mausu at Dublin Flea Market, have a combined 30 years of experience working on recipes and in restaurants.
