White Mausu Peanut Rāyu 240g The cult-favourite chilli oil that goes on absolutely everything. Sweet, salty, spicy and full of crunch - made with roasted peanuts, sesame and crispy garlic in a rich gochugaru chilli oil. Use it as a drizzle, dip, dressing base or cooking oil for instant umami magic. The Extra Hot version turns up the heat with fiery chile de árbol while keeping that addictive nutty crunch. Crunch + heat: roasted peanuts, sesame & fried garlic in chilli oil. Versatile: perfect for noodles, eggs, rice bowls and more. Vegan friendly: plant-based and small-batch made. Jar size: 240g. Ingredients Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce (Soya), Sea Salt, Toasted Sesame Oil. Allergy Advice Contains: Peanuts, Sesame, Soya. Serving Suggestions Stir through noodles or fried rice, drizzle over roasted vegetables, spoon onto eggs, or mix with mayo for a quick dip. For extra heat, choose the Extra Hot Peanut Rāyu variant. About White Mausu Born in Dublin and inspired by East Asian flavours, White Mausu craft small-batch condiments packed with heat, crunch and umami. Every jar is made with quality ingredients and a lot of love - perfect for turning simple dishes into something special.
