Pearl Salt

Burlap & Barrel Verified independent store

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Our Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pea rls that pop when you eat them. A bright, mineral flavor profile and perfectly crunchy texture make this pearl salt an ideal finishing salt or garnish for all your favorite foods. Show more