Organic Israeli Couscous Organic • Vegan • Nut FreeIsraeli Couscous are small, rolled granules of pasta. Israeli Couscous balls are larger than whole wheat couscous.Cooking instructions: Bring water to a boil and then let simmer. Add couscous and cook for about 10 minutes. Once al dente, remove and strain any excess water, just like pasta!Goes well with: Organic Dried Apricots We love it in: This fabulous Israeli Couscous with Pistachios, Apricots and Cranberries recipe!Ingredients: Organic Israeli CouscousPackaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).Storage / Shelf life: Store in an airtight container for up to 1 year. Origin: USASizes: 2 cups | 4 cupsNet Weight: 10.7 oz | 20.9 ozIngredients: Organic Semolina Flour, Water
