Pease Pudding

Appleton's Butchers Verified independent store

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Simple fare done right. We make ours in-house with yellow split peas, slow-cooked until soft, then folded through with butter, salt, and a touch of white pepper. That’s it. It’s th ick, smooth, and full of comfort. Serve warm with ham or cold with stottie bread. A North East classic that sticks to your ribs and tells no lies. Show more