Peated Malt

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Produced by smoking pale malt over burning peat, peated Malt will add a dark, earthy aroma and flavour characteristic of Islay whisky. Phenols: 15-25ppm Typical Beer Style(s): Ale, Scotch Ale, Smoked Beers, Old Ale, Smoked Porter, Wee Heavy, etc. Recommended Maximum Usage: 1-5% Possible Substitution(s): None Show more